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Brunch - Café: Brunch & Lunch
The Collins Quarter at Forsyth Park

Mushies on Toast

$13

Seasonal wild mushrooms & kale pistou, goat cheese spread, pickled shallots, sunny side up egg, fried garlic, chives, toasted sourdough

*Add flash-fried duck confit, raspberry compote, and chevre crumbles +8

VG